Romantic Valentines Day Wedding for Two
|Photos courtesy Seahorse Inn & Maurice Goddard|
The Romantic Valentines Day Wedding for 2
What could be more romantic on valentines day than an quiet, intimate beach wedding for you and your partner followed by a gentle stroll down one of Tobago's nicest beaches to enjoy a succulent valentines day dinner served under the stars from one of the finest chefs in the Caribbean, with the beautiful photography of Maurice Goddard to capture it all?
|Photo by Tobago Weddings|
Like the idea of the heart shaped sand?
We would be happy to do that for you too.
|Photo courtesy Maurice Goddard|
Our own capacity for candid photography is loved around the world and with this special Valentines Day package you are spoiled with not one by three unique photography styles and perspectives so you are assured of beautifully captured moments of your wedding that will please for a lifetime.
Photography coverage is from the start of the ceremony until you sit down at Seahorse Inn, where we will leave you in peace to enjoy the ambiance of the evening...
|Photo courtesy Seahorse inn Tobago|
Please scroll down to see their tempting Valentines Day menu.
The friendly team of Tobago Weddings are on hand to ensure all runs smoothly from first contact right through to receiving your marriage certificate and beyond. Our trademark stress free, flexible services are designed to help you feel relaxed and comfortable from the first time you contact us.
We will be honored to stand as witnesses for you, and even happy to drive you to the ceremony & back to your hotel if you desire.
Total Valentines Day wedding for two Package TT$7,000
This package includes:
TT$1,500 Minister with signing table & two chairs (plus witnesses if required)
TT$1,200 Wedding coordination fee
TT$1,700 Heart shaped ceremony area with 2 post arch
TT$3,000 Photography package with Maurice Goddard
TT$ 850 Brides local bloom bouquet & boutonniere
TT$ 750 Valentines Dinner for two
TT$9,000 Total regular price
Package saving of TT$2,000
Seahorse Inn Valentines Day Menu
Valentines Day Menu
14th February 2016
$375.00 inclusive of Government Tax (12.5% VAT )
Welcome to the Seahorse Inn
On arrival – Peach or Passion fruit Bellini Cocktail made with Trapiche Brut (Sparkling)
To begin with, a choice of one of the following appetizers:
Creole Lobster Salad
Medallions of poached fresh lobster arranged on a bed of potato salad seasoned with Grain mustard and tarragon, on a bed of salad greens. Garnished with a herb vinaigrette.
Pan fried Crab Cake with Salsa Tropical
Crabmeat, island herbs, pan-fried. Served on dressed greens with a rum spiked fruity salsa tropical.
Boneless chicken seasoned with spicy Jamaican Jerk seasoning. Threaded onto a bamboo skewer. Grilled and served with a dusting of chopped peanuts and Tamarind Amchar sauce.
Three grilled slices of country style bread with toppings of fresh tomato shaved fennel, Smoked Salmon with sour cream and capers, Chicken liver parfait & candied orange peal.
Mosaic of roasted Beets, Watermelon, herbed Goats Cheese, Champagne vinaigrette
Roasted beets, fresh watermelon, herb infused goats cheese, seasonal salad greens dressed with a Champagne vinaigrette.
To go on to, a choice of one of the following Entrees:
Wild Salmon on green pea and lemon risotto
Wild caught Atlantic salmon pan roasted and served on green pea & lemon risotto topped with orange and herb gremolata.
Fresh Gulf shrimps, seasoned, seared and set up on top of a bed of mashed potato. Smothered in a rich Morney sauce (cheese, cream and fish stock), topped with grated cheese and broiled under the salamander.
Prime Rib Eye char-grilled and served on a bed of sautéed sweet Vidalia onions with a wild mushroom and Madera sauce.
Jerked Pork tenderloin with a Peppercorn and cognac sauce
Organic pork tenderloin seasoned with a spicy jerk seasoning, seared and roasted. Sliced and served on a bed of garlic infused mashed potato with a creamy green peppercorn and cognac sauce.
Garlic Chicken on Parmesan Mash
Organic chicken breast, marinated in white wine and “Herbs d Provence”. Pan roasted with whole garlic cloves. Served on a bed of creamy Parmesan mash with sweet roasted garlic cloves and pan roasting juices.
All meals are served with vegetables of the day
To finish with a choice of one of the following Desserts:
Peach, Plum and Rum Trifle
Poached peaches, fresh plums, strawberry frambois layered with a rum soaked vanilla sponge, crème englaise, Chantilly cream.
Banana Fritters with Coconut ice cream and Amaretto syrup
Sliced Bananas dipped in batter and deep-fried. Served with coconut gelato and drizzled with Amaretto syrup
Vanilla Panna Cotta with Passion Fruit sauce
A rich panna cotta cream flavored with Madagascan vanilla topped with a tart passion fruit sauce and diced tropical fruits.
Chocolate Torte a la Mode
. A rich chocolate torte served with a scoop of Belgian chocolate ice cream, drizzled with mocha fudge sauce, dusted with coco powder.
A trio of Lemon, Mango & Raspberry sorbet topped with a diced tropical fruit salsa
NB. Whilst not anticipated the menu may be subject to slight change due to availability of certain ingredients nearer the time. Substitutions if any will not affect the
overall value or presentation of the menu.
For further details or to book the Romantic Valentines Day wedding package for two
please email firstname.lastname@example.org - call +868 722 4120 -
or complete the contact form on the right of this page.
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